Barback: As a barback, you are expected to supply the bar with additional supplies such as refilling ice, fruit garnish, and clean glasses. Barbacks are also required to collect empty glasses around the establishment.
Runner: A runner is required to assist waiters with the service. This includes running drinks and food, but also cleaning and setting tables, restocking glasses, dishes, cutlery, and napkins.
Wardrobe: Working in the wardrobe, you are required to take guest´s jackets and organize these with tags.
Entry: When Working in the entry, you are required to take payment from guests arriving at the establishment.
Dish wash: A dishwasher is required to wash and restock all equipment from the kitchen and bar.